Brian Woodcock
Dijon mustard brings a feisty little kick to this classic pasta salad recipe.
Read More
Advertisement - Continue Reading Below
Yields: 8 serving(s)
Prep Time: 20 mins
Total Time: 40 mins
Ingredients
Save Recipe- 1
(16-ounce) box campanelle or other short pasta
- 1
bunch Broccolini, cut into 1-inch pieces
- 6 tbsp.
olive oil
- 3 tbsp.
white balsamic vinegar
- 1
small shallot, chopped
- 1
small garlic clove, finely grated
- 2 tsp.
Dijon mustard
- 1 pt.
cherry tomatoes, halved or quartered if large
- 3/4 c.
smoked almonds, coarsely chopped
- 1/2 c.
Fresh basil leaves, torn
Directions
- Step 1 Cook pasta in boiling salted water according to package directions, adding Broccolini during last minute of cooking. Drain.
- Step 2Meanwhile, whisk together oil, vinegar, shallot, garlic, and Dijon in a bowl. Season with salt and pepper.
- Step 3Add pasta mixture, cherry tomatoes, almonds, and basil to vinaigrette; stir to combine. Season with salt and pepper. Chill until ready to serve, up to 1 day.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
ncG1vNJzZmivp6x7pLvUp6ursZyew6q6xmeaqKVfm7ywsIydqaKmm6h8s7HCoqeeq1%2BWgXOAlWpmm6qfmLCwuMinoGaokajBonnSmqOanF2nsqS1z55m